Goan Prawns Dangar(Cutlet)

Prawns Dangar is a delightful dish that hails from the coastal regions of India

Whether enjoyed at a festive gathering or a cozy family meal, Prawns Dangar is sure to impress seafood lovers with its vibrant taste.

#Prawns #PrawnsDangar #GoanDish #Seafood

Recipe

Region/ cuisine: Goan

Ingredients:

• 2 medium onions, finely chopped

• 1 green chili, finely chopped

• 1 tablespoon fresh coriander leaves, chopped

• 3 tablespoons freshly grated coconut

• 150 grams small prawns, cleaned and deveined

• Salt, to taste

• ½ teaspoon turmeric powder

• ½ teaspoon roasted coriander powder

• 1 tablespoon tamarind paste

• 2 tablespoons oil (coconut oil works great)

  
  

Instructions:

1. Prepare the Mixture:

   • In a bowl, combine the chopped onions, green chili, coriander leaves, grated coconut, prawns, salt, turmeric powder, roasted coriander powder, and tamarind paste. Mix everything thoroughly.

2. Shape the Patties:

   • Form the mixture into patties of your desired shape and size.

3. Cook the Patties:

   • Heat oil in a pan over medium heat. Once the oil is hot, place the patties in the pan.

   • Cook on both sides until golden brown and cooked through. Add more oil if necessary to ensure even cooking.

4. Serve:

   • Once cooked, remove from the pan and serve hot.