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Shahi Murgh is a royal lip-smacking dish influenced by the Mughals. It is a mixture of roasted ingredients. The chicken requires a...

The word shawarma derives from the Turkish word çevirme, which means “it turns”. This is the recipe of the typical Middle Eastern kebab.

The following post shares the step by step process of making Creamy Mashed Potatoes and a Perfectly Grilled Chicken.

Chicken Chettinad is a classic Indian dish from the cuisine of the Chettinad region of Tamil Nadu made with fresh ground masalas. It is a...

Pasanda is thick, creamy and aromatic and by far one of the favorite curries ever. The history of this dish dates back to the 16th...

Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut liberally in most of its dishes. In this recipe as...

Rogan Josh is an authentic Kashmiri style lamb curry with thin and lesser gravy and a thick layer of oil floating on top. There are two...

Keema is a minced meat(lamb or goat) usually used to prepare curry with ingredients such as green peas, chili, onions, garlic and garam...

Aloo Dum Biryani is a variant of vegetarian Biryani made with potatoes and is appreciated for its flavor and aroma.

The Butter Chicken was first served, back in the 1950s in the world-renowned Moti Mahal restaurant in Delhi. Its invention is attributed...

Chana is the life of Punjabi's, but the said truth is that even Chana(chickpeas) is not Indian. Originally it is said, somewhere in the...