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Call it Chinese food adapted to Indian tastes, or the merger of Chinese ingredients like soy sauce and vinegar with garlic, ginger, and...

Shahi Murgh is a royal lip-smacking dish influenced by the Mughals. It is a mixture of roasted ingredients. The chicken requires a...

The ghee roast is an iconic dish invented in the town of Kundapur. The spice mix can be used in any kind of ghee roast of your liking.

The word shawarma derives from the Turkish word çevirme, which means “it turns”. This is the recipe of the typical Middle Eastern kebab.

The following post shares the step by step process of making Creamy Mashed Potatoes and a Perfectly Grilled Chicken.

Chicken Chettinad is a classic Indian dish from the cuisine of the Chettinad region of Tamil Nadu made with fresh ground masalas. It is a...

Pasanda is thick, creamy and aromatic and by far one of the favorite curries ever. The history of this dish dates back to the 16th...

Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut liberally in most of its dishes. In this recipe as...

Rogan Josh is an authentic Kashmiri style lamb curry with thin and lesser gravy and a thick layer of oil floating on top. There are two...

Keema is a minced meat(lamb or goat) usually used to prepare curry with ingredients such as green peas, chili, onions, garlic and garam...

The Butter Chicken was first served, back in the 1950s in the world-renowned Moti Mahal restaurant in Delhi. Its invention is attributed...

The word 'galouti' meaning "the thing that melts in the mouth" and that's what it does; galouti kebabs are so soft, they melt in the...

Who doesn’t love momos? They are available on almost every street corner in every metropolitan city of India. The word momo is derived...